Top Restaurants in Cabo San Lucas
La Casona – La Casona is a popular place to dine and it’s no wonder! Try the USDA Angus, and Kobe Beef cuts or allow the chefs and service professionals to recommend the perfect food and wine pairing. You could also join La Casona’s certified sommelier for an informative tequila class and tasting at the restaurant, followed by a delicious meal paired with fine Mexican wines. One of Cabo’s spectacular sunsets will provide the perfect ambiance for your evening topped off by lovely musical accompaniment by Wendy Tosoff, on the grand piano.
Nick San – Sushi –Indoor dining located in downtown Cabo San Lucas. If you like sushi, do not miss this rare find. Many people say it’s the best they have ever tried and, if you don’t see what you want on the menu, tell your chef what selections you would like and let him get creative.
Edith’s – Steak and Lobster – For steak and seafood in Cabo San Lucas, this is the place to go. Edith’s outdoor dining area is decorated with a traditional, colorful Mexican flare. Edith’s has very good service and spectacular views of Medano Beach and Cabo Bay. Mariachis entertain while you dine.
Los Deseos – Mexican – Their menu has combined tradition, flavor, color, and flair to create a unique dining experience. They offer every Mexican dish your heart (or stomach) could desire from nopales to lobster. Come enjoy their magical ambiance!
Mi Casa – Authentic Mexican – If you wake up thinking about green chilies and quesadillas, then go to this local spot in Cabo San Lucas. A must try? Chilies in Nagado, a traditional seasonal dish only made by grandma once a year. Get there early because this place is always crowded and outdoor seating is imperative.
At Pan Di Bacco eating right should always mean dining well. Using carefully sourced ingredients that are local, farm fresh, and sustainable (with an emphasis on organic vegetables and hormone free meats); their commitment to being earth friendly extends to bakery and deli offerings which utilize recyclable and compostable takeout packaging. Enhanced by both old-world and modern culinary techniques, Pan Di Bacco is also vegan and vegetarian friendly with a wide selection of gluten free options. And it features a value oriented wine list by the glass or bottle so everyone can enjoy!
Ruth’s Chris – Steak House – The location and decor, especially the marina-side terrace seating, are first class and the service is impeccable. The staff, under the direction of Chef Gustavo Rodriguez, is professional, and their training and teamwork really show. The food is without a doubt some of the best in Los Cabos. Why is the food and service so impressive? Quality control, discipline, high-quality imported ingredients, and then more quality control. The grain-fed beef is imported from Chicago, then cooked at 1600 degrees Fahrenheit, and served to you on a plate so sizzling you could still fry an egg at your table. The appetizers and salads are all Ruth’s Chris fare, so anyone familiar with the high-end chain will know exactly what they are getting. The ahi tuna appetizer is done exactly as it should be. The beef is incredible, and, no matter what you order, you will not be disappointed. Wonderfully rich and satisfying, the desserts are fabulous and the portions are huge. With wonderful service, delicious food, ample servings, and an upscale ambience, Ruth’s Chris should be on everyone’s list for a first-class dining experience. Located on the marina level of the Puerto Paraiso Mall Cabo San Lucas.
Hacienda Cocina y Cantina – the signature restaurant at the Hacienda Beach Club & Residences at Medano Beach, merges traditional Mexican architecture with casual beachfront dining for an elegant, laid back experience. Perched on the most beautiful quarter-mile of beach and overlooking the iconic rock formations of Land’s End, this restaurant features open air indoor dining, outdoor dining on the terazza, a beachfront palapa bar and the ever popular “tables in the sand”. The menu showcases the different regions and flavors of Mexico through expertly crafted authentic dishes using only the finest local ingredients.
Bar Esquina At The Bahia Beach Club – Cabo’s newest first-class restaurant, Bar Esquina, features a unique twist on International creative cuisine: Mexican influenced Mediterranean flavors using locally grown, organic produce; fresh fish from the Pacific & Sea of Cortez; and the highest quality meats cooked on a mesquite grill. Bar Esquina is quickly becoming one of the finest Restaurants in Cabo. Bar Esquina also offers organic Mexican coffee direct from Chiapas and Oaxaca, brewed fresh daily from 7am.
Café Sante Fe – Italian – Who says you can’t eat Italian while in Mexico? This place, located in Todos Santos, has a great atmosphere, makes their own pasta, and gets all their herbs from a real Italian herb garden at the restaurant. Don’t miss the beautiful courtyard.
Gardenias – Taco Stand – Mexican home style food. Delicious variety of tacos: cochinita pibil, nopales, chicharron, shrimp, fish, barbacoa, and chicken. Also, their special shrimp molcajete prepared with salsa, onion, and cheese. Ceviche, seafood soup, and shrimp cocktail. Located in Camino al Hacienda and Niños Heroes. Open daily 8am-5pm.
Señor Sweets – Desserts, Coffee, & More! – Extraordinary temptations with a very large selection of ice creams, pastries and margaritas. Fifty flavors of ice cream, coffee & bar. All desserts are made in front of you! After a movie, it’s Señor Sweets for late night eats and treats. Pizzas, salads, breakfast or lunch crepes, and decadent desserts. The molten chocolate cake with a side of gelato is sinful, but irresistible. Frozen Margaritas in every color and flavor. Casual indoor or outdoor dining on the marina. Loc #105, 1st level, marina area, Puerto Paraiso Plaza. Phone: 105-0102. Open 7:30am to midnight.
Cabo Wabo – If you love to party and enjoy Rock & Roll, Cabo Wabo is your destiny. The kitchen offers seafood and fresh local vegetables prepared with the main ingredient, Cabo Wabo Tequila. International cuisine will satisfy a voracious appetite and the dance floor will entertain those who enjoy a fabulous fiesta. Of course, every dish is accompanied by the signature drink, the Waborita.
Sunset da Mona Lisa – Due to the exceptional quality of regional products such as basil, chile and olive oil, every entrée is created from fresh ingredients brought in daily to ensure guests experience the richest flavors and most tantalizing aromas while dining. Sunset Da Mona Lisa prepares brilliant flavors typical of the Italian Mediterranean region, just as nonna always did. The restaurant is determined to convey an experience that engages the five senses beginning with an incomparable view of the arch of Cabo San Lucas to serves as the stage!